Roasted Cauliflower.
I have to tell you, its deliciousness is quite surprising...and the simplicity of the dish even better.
Very simply, I lightly coated a chopped up head of cauliflower in olive oil, tossed some crushed walnuts, threw it all on a cookie sheet with some salt and set the oven to 450. About 35 minutes later, took it out, piled it on a plate with a little lemon chevre and went to town.
There is no picture, 'cause I wolfed it down. Filling and DELISH. Highly recommend it.
Yummers. Must try.
ReplyDeleteI made quinoa with veggies. sauted onion, zucchini, carrot and garlic added 1 c. quinoa and 2 c. water. brought to a boil/simmer for 15 min. Added the scrapings from the pan where I heated the chicken and a bit of balsamic dressing.
Froy and I demolished it.
Quinoa and veggies is a welcome dinner.
ReplyDeleteYou DO have to try the roasted cauliflower. I would even guess that it could satisfy a chip or other fatty salted goods craving in a pinch.
Ann and Scott made something like this last week and Jason sheepishly admitted that he liked it.... after refusing to eat cauliflower for three years!
ReplyDeleteWhat's our workout goal? I need a goal. Going tonight, but it's been over a week. Sad...