I have to tell you, its deliciousness is quite surprising...and the simplicity of the dish even better.
Very simply, I lightly coated a chopped up head of cauliflower in olive oil, tossed some crushed walnuts, threw it all on a cookie sheet with some salt and set the oven to 450. About 35 minutes later, took it out, piled it on a plate with a little lemon chevre and went to town.
There is no picture, 'cause I wolfed it down. Filling and DELISH. Highly recommend it.